42 degrees this morning. cranked up the fireplace to take the chill off. Fleece, raspberry cream cheese stuffed croissant french toast, local sage sausage patties, fresh ground coffee........feels like fall today.
Yes, it depends on the strain and conditions. Since these are growing el fresco, I need to check bud development and pull the trigger when they look ripe. I'm hoping to start clipping before the end of september. I'm racing against the clock temp wise.
When growing indoors and under lights, it's a little more predictable if you are familiar with the strain.