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Showing content with the highest reputation on 11/30/21 in all areas
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9 points
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When we do breakfast in the lot one day, we will make some scrapple on the flat top for RR.6 points
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4 points
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looks like an inch or so on my deck, and the road is covered. JFBB is reporting blizzard conditions, and 6"so far.4 points
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Thin and crispy scrapple man myself. Best I ever had was Midway Diner off of 78, hint of liver flavor. Believe it or not scrapple is probably one of the healthier breakfast "meats", low fat, high fiber4 points
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3 points
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Yeah, nothing wrong with a thick, hefty piece, but it definitely has to have a good "crust" on it with some gooey, soft, deliciousness in the middle. Cooking the hell out of it is akin to a well-done steak.3 points
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the only way i dont like it is basically under cooked. it should at least have a crisp outer layer. totally crispy like a potato chip isnt my fav, but it will do. Cant rush cooking scrapple.3 points
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you havent lived until you have had scrapple. it might be my favorite breakfast meat. Scrapple is probably like the only thing i eat, where i completely admit that one should ignore, or not know whats in it. Delicious. Friends of mine used to make it on their farm, so i usually got a few bricks.3 points
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I know! i'm Epic.....i have insider info. But they also have no working webcams, which seems par for the course. the no cardboard classic thing does not surprise me one bit. Everyone i know who used to go thought it was due to Covid, but the reality is, the only snow that fell on either tubing hill was from God. i dont know why, but it doesnt seem like Vail is interested in Tubing, and even less interested in the cardboard classic. Tubing is so stupidly popular in the Poconos.2 points
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scrapple is good but man it has to be cooked right. i went to the springfield diner (is it even still there?) and they brought me out like a loaf of it. i'm talking .75-1" thick. i was like what. that just aint right. it's gotta be thin and crispy. and smothered in franks.2 points
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1 point
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They didn’t need that much..maybe take out your old public enemy’s opening day if you don’t want to scuff up your Kastles1 point
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They already groomed out the whales multiple times...your opinion isn’t even unpopular but it’s off base...you spent too much time sucking in those fireplace fumes in created butte to remember what opening day is like here.1 point
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WJW. Thanks for the tag. I don’t see anything but I don’t actually know where to look. Maybe it’s a delayed notification. I’ll submit a ticket to IT support and let you know what I hear.1 point
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It's a must ride! We take it a few times a season to get back to the doubles when the quad is down and the 6 is packed.1 point
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If I were going to replace that setup I would probably go a tad beefier with something like this: https://www.nextadventure.net/rossignol-bc-65-positrack-skis-with-bc-auto-bindings-2022.html https://www.nextadventure.net/alpina-traverse-backcountry-xc-ski-boots-nnnbc.html metal edge w/ NNN BC still fits and quick in the track with a little more control on the down1 point
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That's the beauty of the west. You can go from nice, comfortable temps in one spot and be on the snow / feel like winter in a few hours by car. Here in the NE if it's cold in the mountains it's cold everywhere.1 point
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No way...I don’t bite the hand that feeds me meat but if you reported this Toast I would go on a profanity filled tirade.1 point
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I’m super excited to do some skiing on Friday with everyone. Now I’m off to find my ski gear.1 point
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