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Slummin it in Lake Tahoe for a couple of weeks... Mind Haze IPA

Summer has been busy for the garden. The season has closed on zucchini (rip), potatoes, garlic and onions. The tomatoes just started turning this week- very late season but looking really healthy. Cukes and still kicking- this is the latest in the summer I’ve ever had them and I think it’s due to growing them vertically. Tomatillos and peppers are coming into their own and I’m waiting patiently for my dellacata, honey nut and more of the red kuri squash go turn. Also, the yard beans are a fun addition. These last two summers I’ve been doing a semi-companion planting, mostly using borage and calendula along with zinnias to brighten up the garden and drive in more pollinators. So far this has been a highly productive season. Anyone do a fall planting? I sowed carrots- hoping for a later freeze and to get a little something out of what would have been empty space; also beans, peas, spinach soon and planning to also put in colder varieties of winter bok choy and romaine for when the temps cool off a bit.

TP4 senior year of high school was me and Eric whitehead doing the Budweiser frog thing and talking about beavis and butthead…I think that’s when the movie was 96 or 97 and it was rad even had that love rollercoaster song. Fire is cool

all this wood talk reminds me of a classic movie @PSUFly knows this scene

😂 glad to expand your vocabulary. I did make some pickles- I usually just make fridge pickles instead of full blown canning and processing although I have done that in other seasons. I made cuke and zuke pickles and some years make dilly green bean pickles. They’re my favorite to put in bloody marys

Blue Crew laying more pipe this offseason than @GrilledSteezeSandwich after a karaoke night back in his prime!