enjoralas

Surprised to see no new discussion of the 5 new lifts announced for JFBB for next year . . .

Definitely be there both days. Cooking is unlikely, though I’m tempted to bring the raclette warmer out for another round

Just regular person skis but they’re possessed

I’ll toss ‘em in anyway, they’re right there at the corner of the garage next to the Monster 108s that haven’t been skied in like 3 years, lol. Anyone wanna try to shove those bitches through the snow tomorrow? 😂😂

I have an extra set of ex-Blue Mountain rental poles that I bought at the tent sale for like $10 a few years ago I can throw in the truck. Not sure on the size, but beggars, choosers n’at.

Can’t hurt. I think the griddle is going to be in oven mode most of the day so space will be down.

Brisket is in the smoker, so are the ABTs. Ribs about ready to be rubbed and put in the smoker. Pork tenderloins in the fridge ready to go. Turkey breast is injected and resting. Need to slice the steak. And make dessert. Think there’s a couple things I’m forgetting. They’ll come to me.

They did me a small favor being closed today. Elbow deep in prep but still got to sleep in a bit.

Generator. Picked up a small inverter generator finally. Suppose to be super quiet. Grabbed a few quarts of heavy cream at the restaurant depot tonight. @Johnny Lawknows. Also a bunch of jalapeños and some marscapone for a dish that may or may not happen depending on time.

Oven is expected to be present. That’s how I plan to cook the crabcakes.

Drink machine probably makes it’s triumphant return. Bought a gennie on Amazon yesterday.

Well, tip back. It’s $600. You forgot the renewal gift card. Ski you at Blue next season. Snoogins.

Anyone bringin’ sharcootery?

I’m headed to pick up the boys in a few and I’m going to give them the option of skiing of going to a playground for a few hours. Kinda hoping the pick the playground. Not feeling 45 minute Paradise laps tonight

Yeah, that was the year Pop’s gashed his elbow I think. I was skiing in shorts that day and went down on Main St as immortalized at the end of this video: https://youtu.be/621Tx6ztykE

I hope it’s not this Sunday both so we get at least one more week in and so I can watch that epicness happen.

I hypothesize that they told employees that they weren’t scheduling lessons and stuff after the 20th and it got legs as the closing day.

Pulled a coupla racks out of the freezer last night and moved them to the fridge.

Yeah, I should have the BrisketSlayer

Kind of assumed that would be the case when they were clearing out all of their inventory and said they wouldn’t have anymore next year either. Bought a frame and 4 lenses, used them at Jay and they did a good job of being fog free and clearing fog when needed. Hate the strap that came on mine.

I hear you. There with you. Trying to scale back the time intensive things in favor of things that are quick/easy or bulk/premade. You can bring a stove if you want, it wouldn’t hurt. There would likely be some apparatus free to heat it, but if you have one then you could heat it up and get a jump on it when I inevitably end up late as always.

We’re not looking to do cooked breakfast this year? I’m fine with that, just wondering. Boston crème as suggested are good. I also like a good donut stick, not shire if YumYum has anything like that or not

I wouldn’t be mad if there were Bloodys and sausage gravy.

Brisket was acquired this afternoon after leaving Mont Bleu. Need to shop for a NY strip roast. See what else fancies my tickle.

We can do Sunday if it works better. I'm probably going more low key this year anyway, both in presentation and consumption 🤣🤣🤣