GrilledSteezeSandwich

I sort of believe that dry snow accumulates much faster due to high precip to snow ratios. An inch of precip makes about 8-10 inches of wet snow but 20-25 inches of dry snow.

I hope mid winter is extremely cold and snowy.

ABasin could have alot of terrain open by thanksgiving. The Pali terrain is apparently filling in well. Flying to Colorado>driving to Killington. If blue still isn't open in a month I may have to do the same thing. I can hold out a few more weeks.

Quarter a week seems about right and I don't have a ski waxing iron to lose. What kind of bad feeling??

Found your post Dude...here it is!!!

I believe you mentioned the service and burger being subpar and overpriced in the Slopeside grill last year you mentioned that burger was too thin to cook to order. I also remember you discussing cafeteria burger from upper lodge as being really bad but that was from the previous season. Anyway I've smoked about ten pounds of pot in my lyfe and my memory is fantastic.

Isn't it supposed to rain at Smuggs on Wednesday and Thursday??? Moe Ghoul when are you heading to Vermont??

Wow last year when you put down blues burgers you were talking about the cafeteria??? I remember you talked about Slopeside and based on the pricing and what you had I believe it was Slopeside. I'll find your post. You said they weren't thick enough to be cooked to order.

Nice just you and TinyMoose or are other people coming??? I've never heard of dinner include. Perhaps a home wood suites

I thought it was pump it up!!!

Well good for him haven't seen Shadows on the slopes in over 5 years!!!! I don't know who else is going to Taos besides NMSki with his family in late February.

I don't know shadows you're so vague. You were saying before you didnt have time to ski but I figure since you've been working 60 hours a week you've been making that Johnny cash and can now afford skiing.

You should prob book flight soon. Hotel you can do more last minute. Do you have ski gear now?

What does Fred Savage have to do with the Zoltar machine..fred savage wasnt in big. He was in the Wizard where he travelled to the Nintendo world championships with his little brother who played the brand new game super Mario brothers 3 lol. Wow that movie is 26 years old.

Blue doesnt have steep enough terrain for natural bumps. More like push piles. The most bump runs I remember blue having was 4 plus a tiny bump line under the six pack at the end of sidewinder park. Chute, challenge, Barney's and chute. I like the chute bumps the best. Dreamweaver and upper Main Street bumps you can really hollywood down due to the mellow pitch. Second half of Barney's can get huge...challenge bumps can have ice that you can see your reflection in. Although I like skiing fast groomers at blue the best(except for pow days) I'm happy about blues commitment to bumps.. And that looks like the machine from the movie Big

The stoke market is rising.

The valley lodge cafeteria is operated by an concessions company that is not run by blue mountain. Anybody ever eat at the fish and chips stand or Philly cheese steak stand? There's a coffee stand as well but not open until after the lifts open. I still wanna try one of the waffle sangwiches.

How many bump runs does elk have??

A level 3 appetite!!!!

Exactly why I never trust food reviews. Gotta try for myself. Did you get 10% off food with your pass or is that only during ski season.

Glad you like the burgers. TheDude4Bide said they are thin and overpriced.

What are you doing at blue next Sunday??? Maybe do a snow dance or sacrifice a goat or something

Yeah it's funny watching you get out of control.

I honestly don't get that comment. I know he's the guy from death of a salesman. Oh actually that's the sausage king of Chicago from ferris buellers day off. I was thinking Willy Loman and the pierogie company wasn't in the Lehigh valley it was out towards Amish country. I'm the tombstone king of eastern PA and NJ as it is.

Well Blue has the most bump runs of any resort south of New York.