GrilledSteezeSandwich Posted November 30, 2021 Report Posted November 30, 2021 (edited) 1 minute ago, toast21602 said: Thanks for making me click on this to see your reaction to a reaction..I’m still gonna hook you up with a Reese’s peanut butter cup Friday..maybe two Edited November 30, 2021 by GrilledSteezeSandwich 1 Quote
toast21602 Posted November 30, 2021 Report Posted November 30, 2021 Just now, GrilledSteezeSandwich said: That’s for making me click on this to see your reaction to a reaction..I’m still gonna hook you up with a Reese’s peanut butter cup Friday..maybe two Thank you! Quote
GrilledSteezeSandwich Posted November 30, 2021 Report Posted November 30, 2021 3 minutes ago, toast21602 said: Thank you! You’re welcome and anytime. Quote
JFskiDan Posted November 30, 2021 Report Posted November 30, 2021 10 hours ago, RidgeRacer said: And I cannot wait!!! Side note...I've never eaten scrapple either...nor will I ever. you havent lived until you have had scrapple. it might be my favorite breakfast meat. Scrapple is probably like the only thing i eat, where i completely admit that one should ignore, or not know whats in it. Delicious. Friends of mine used to make it on their farm, so i usually got a few bricks. 2 1 Quote
Benm Posted November 30, 2021 Report Posted November 30, 2021 scrapple is good but man it has to be cooked right. i went to the springfield diner (is it even still there?) and they brought me out like a loaf of it. i'm talking .75-1" thick. i was like what. that just aint right. it's gotta be thin and crispy. and smothered in franks. 2 Quote
JFskiDan Posted November 30, 2021 Report Posted November 30, 2021 10 minutes ago, Benm said: scrapple is good but man it has to be cooked right. i went to the springfield diner (is it even still there?) and they brought me out like a loaf of it. i'm talking .75-1" thick. i was like what. that just aint right. it's gotta be thin and crispy. and smothered in franks. the only way i dont like it is basically under cooked. it should at least have a crisp outer layer. totally crispy like a potato chip isnt my fav, but it will do. Cant rush cooking scrapple. 2 1 Quote
indiggio Posted November 30, 2021 Report Posted November 30, 2021 14 minutes ago, JFskiDan said: the only way i dont like it is basically under cooked. it should at least have a crisp outer layer. totally crispy like a potato chip isnt my fav, but it will do. Cant rush cooking scrapple. Yeah, nothing wrong with a thick, hefty piece, but it definitely has to have a good "crust" on it with some gooey, soft, deliciousness in the middle. Cooking the hell out of it is akin to a well-done steak. 3 Quote
JFskiDan Posted November 30, 2021 Report Posted November 30, 2021 7 minutes ago, indiggio said: Yeah, nothing wrong with a thick, hefty piece, but it definitely has to have a good "crust" on it with some gooey, soft, deliciousness in the middle. Cooking the hell out of it is akin to a well-done steak. exactly. 1 Quote
JFskiDan Posted November 30, 2021 Report Posted November 30, 2021 When we do breakfast in the lot one day, we will make some scrapple on the flat top for RR. 2 1 3 Quote
indiggio Posted November 30, 2021 Report Posted November 30, 2021 1 minute ago, JFskiDan said: When we do breakfast in the lot one day, we will make some scrapple on the flat top for RR. @GrilledSteezeSandwich can pick up some good stuff from the Allentown Farmer's Market. 1 Quote
mute1080 Posted November 30, 2021 Report Posted November 30, 2021 Don’t stop a man from bringing Boilo..two dings for you. [mention=13078]mute1080[/mention] bring your Bell this weekend!!! [emoji817] 1 1 Quote
toast21602 Posted November 30, 2021 Report Posted November 30, 2021 14 minutes ago, indiggio said: Yeah, nothing wrong with a thick, hefty piece, but it definitely has to have a good "crust" on it with some gooey, soft, deliciousness in the middle. Cooking the hell out of it is akin to a well-done steak. Love a good crust. Bread, @toast21602, scrapple. All deserve a good crust. 3 Quote
mbike-ski Posted November 30, 2021 Report Posted November 30, 2021 Thin and crispy scrapple man myself. Best I ever had was Midway Diner off of 78, hint of liver flavor. Believe it or not scrapple is probably one of the healthier breakfast "meats", low fat, high fiber 4 Quote
Benm Posted November 30, 2021 Report Posted November 30, 2021 (edited) 52 minutes ago, Kyle said: Down to 1 cam, guns still on i expect the last one to go down shortly.... its gone now it'd be nice if they are actually upgrading the equipment itself, rather than just fixing the fact that they dont work or are pointed in weird directions. Edited November 30, 2021 by Benm 3 Quote
indiggio Posted November 30, 2021 Report Posted November 30, 2021 6 minutes ago, Benm said: it'd be nice if they are actually upgrading the equipment itself, rather than just fixing the fact that they dont work or are pointed in weird directions. QFT! Especially with the big influx of cashola. Quote
Benm Posted November 30, 2021 Report Posted November 30, 2021 (edited) guns went off (except that main red one) maybe 1-2 min before the feed was cut. realized it after rewatching the screen recorder. here's the last frame. Edited November 30, 2021 by Benm Quote
enjoralas Posted November 30, 2021 Report Posted November 30, 2021 14 minutes ago, Benm said: guns went off (except that main red one) maybe 1-2 min before the feed was cut. realized it after rewatching the screen recorder. here's the last frame. Huh. Usually the red ones die first. 1 Quote
AirheadD8 Posted November 30, 2021 Report Posted November 30, 2021 Man you guys are hardcore groupies with your camera beta. 1 Quote
Benm Posted November 30, 2021 Report Posted November 30, 2021 valley cam up. finally points to 6 http://api.wetmet.net/client-content/PlayerFrame.php?CAMERA=230-04-01&CFVER=PMVB&WIDTH=702&HEIGHT=527 Quote
GrilledSteezeSandwich Posted November 30, 2021 Report Posted November 30, 2021 If you want to make sure your season pass will work. I have no idea if I signed a waiver for this season. Normal operating hours for opening weekend. 9am opening on Friday and 8am opening Saturday and Sunday. Quote
Benm Posted November 30, 2021 Report Posted November 30, 2021 4 minutes ago, GrilledSteezeSandwich said: If you want to make sure your season pass will work. I have no idea if I signed a waiver for this season. Normal operating hours for opening weekend. 9am opening on Friday and 8am opening Saturday and Sunday. mine says 2021/2022 already signed. 1 Quote
JFskiDan Posted November 30, 2021 Report Posted November 30, 2021 Valley cam is back up! and all the others are still down. 2 1 Quote
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