NMSKI Posted July 26, 2017 Report Posted July 26, 2017 i dont think i have ever had goat cheese. i have recently been re-aquainted with something i havent had in years. Pimento cheese. Its really actually sort of a spread, but the gourmet gas station down the street from work has a meatloaf sandwich with pimento cheese that is delish. NMSKI - you need to get lunch from there one day. i highly recommend the above sandwich, as well as anything else they have. Is this the "3 crazy ladies" place? Sent from my iPhone using Tapatalk Quote
JFskiDan Posted July 26, 2017 Report Posted July 26, 2017 Is this the "3 crazy ladies" place? Sent from my iPhone using Tapatalk yup. Quote
NMSKI Posted July 26, 2017 Report Posted July 26, 2017 yup.I hear good things. Every time my coworkers go there I have an excuse to quote Clark Griswold. "I'm so hungry I could eat a sandwich from a gas station" Sent from my iPhone using Tapatalk Quote
GrilledSteezeSandwich Posted July 26, 2017 Report Posted July 26, 2017 NMSki what did you have for lunch today? I got Arbys.. Quote
NMSKI Posted July 26, 2017 Report Posted July 26, 2017 NMSki what did you have for lunch today? I got Arbys.. Nice. I worked at Arby's on Menaul near Coronado Mall in Albuquerque in 1996. Let's see, I had some leftover taco meat, a salad, a key lime Greek yogurt and some almonds for lunch. Kind of a hodgepodge. Quote
GrilledSteezeSandwich Posted July 26, 2017 Report Posted July 26, 2017 Nice I'm not a yogurt eater. I haven't bought Arby's for me and the office manager in at least three weeks and I was due. Had a turkey slider for the drive home and a regular roast beef combo with curly fries and Diet Pepsi. Yesterday had cup o noodles for lunch and the day before had Roy rogers from the Allentown service plaza..yeah I'm weird stopping at a rest stop ten minutes away but it's our only Roy rogers and I like their fried chicken. Quote
toast21602 Posted July 26, 2017 Report Posted July 26, 2017 Keep your fast food bullshit in your diet thread. Sent from my iPhone using Tapatalk 1 Quote
momskeeztoo Posted July 27, 2017 Author Report Posted July 27, 2017 Contrary to fat ass Doug, it is not pizza sauce and it is melted goat cheese. It's puréed beet base for the sauce with slices of goat cheese, garlic infused olive oil and balsamic glaze drizzled on top, and fresh arugula from the garden to add some peppery taste to it. It was really good. Sent from my iPhone using Tapatalk When you purée your beets, how do you cook them first? Wrong. Sent from my iPhone using Tapatalk Quote
moe ghoul Posted July 27, 2017 Report Posted July 27, 2017 i dont think i have ever had goat cheese. i have recently been re-aquainted with something i havent had in years. Pimento cheese. Its really actually sort of a spread, but the gourmet gas station down the street from work has a meatloaf sandwich with pimento cheese that is delish. NMSKI - you need to get lunch from there one day. i highly recommend the above sandwich, as well as anything else they have. I like pimento and olive loaf. Old school. Nice I'm not a yogurt eater. I haven't bought Arby's for me and the office manager in at least three weeks and I was due. Had a turkey slider for the drive home and a regular roast beef combo with curly fries and Diet Pepsi. Yesterday had cup o noodles for lunch and the day before had Roy rogers from the Allentown service plaza..yeah I'm weird stopping at a rest stop ten minutes away but it's our only Roy rogers and I like their fried chicken. 2 Quote
GrilledSteezeSandwich Posted July 27, 2017 Report Posted July 27, 2017 Sheesh Moe first time you checked PASR since yesterday. SMHerman...Stowe has mountain biking enjoy. Quote
moe ghoul Posted July 28, 2017 Report Posted July 28, 2017 Been staying horizontal for the past 48 hours. Sheesh Moe first time you checked PASR since yesterday. SMHerman...Stowe has mountain biking enjoy. Put it in the biking thread. Quote
moe ghoul Posted August 1, 2017 Report Posted August 1, 2017 27" dandelion root I yanked out while weeding on weed. True story. 2 Quote
enjoralas Posted June 5, 2018 Report Posted June 5, 2018 If you're on the sensitive side, might want to avoid the spicy dill pepper relish this winter. 4 Quote
GrilledSteezeSandwich Posted July 2, 2018 Report Posted July 2, 2018 How are tomatoes doing this year? A friend has a plot for gardening in the whitehall public gardens and she always hooks me up with heirloom tomatoes late in the summer. That and a little bit of salt and my tastebuds are dancing like people in Applebee’s commercials. Quote
enjoralas Posted July 3, 2018 Report Posted July 3, 2018 Got mine in late but they’re doing pretty well. Garden is only about half full. Debating if I want to fill it out with some late plants or just let it empty. My grapes are in year 3 and are out of control. I didn’t trim like I should have 1 Quote
mbike-ski Posted July 3, 2018 Report Posted July 3, 2018 Cuc’s and Hungarian wax peppers starting to hit, zuc’s will be ready for grilling when I get home, first tomatoe/mozz salad a week or two outSent from my iPhone using Tapatalk Quote
momskeeztoo Posted July 3, 2018 Author Report Posted July 3, 2018 Sort of a slow start with the damp, cool weather we had early. Things should take off with this heat. Quote
toast21602 Posted July 28, 2018 Report Posted July 28, 2018 Started to harvest beets. This is only about 1/4 of them. Letting the rest sit for a bit while we eat these this week. Potatoes should be ready to go soon as well. Looking like a good year for @RootDKJ vegetables. 4 Quote
enjoralas Posted July 28, 2018 Report Posted July 28, 2018 (edited) My garden is a mess. Most everything went in late, this week has been a PITA with all the rain, it got zero attention. Went out today to find my arbor destroyed and my grapevines on the ground. Picked the first dozen or so cherry tomatoes, and a half dozen or so of the biggest zukes I’ve ever seen. A few bell peppers ready for harvest but I left them out there for tomorrow. Lots of edamame but the pods feel very thin, hopefully they flesh out Edited July 28, 2018 by enjoralas Quote
enjoralas Posted July 29, 2018 Report Posted July 29, 2018 On 7/28/2018 at 1:23 PM, toast21602 said: Started to harvest beets. This is only about 1/4 of them. Letting the rest sit for a bit while we eat these this week. Potatoes should be ready to go soon as well. Looking like a good year for @RootDKJ vegetables. These look awesome and I don't even like beets Quote
toast21602 Posted July 29, 2018 Report Posted July 29, 2018 These look awesome and I don't even like beetsJust roasted them for dinner tonight. They were fantasticly sweet and earthy. Best crop I’ve had of them yet. Sent from my iPhone using Tapatalk 3 Quote
NMSKI Posted July 30, 2018 Report Posted July 30, 2018 Just roasted them for dinner tonight. They were fantasticly sweet and earthy. Best crop I’ve had of them yet. Sent from my iPhone using TapatalkGet ready for some red poop! 2 Quote
indiggio Posted July 30, 2018 Report Posted July 30, 2018 11 hours ago, toast21602 said: Just roasted them for dinner tonight. They were fantasticly sweet and earthy. Best crop I’ve had of them yet. Sent from my iPhone using Tapatalk Mmm... Love roasted beets. Quote
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