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Posted
4 minutes ago, toast21602 said:

Till or turn the soil 12-16” deep immediately before planting. That will give them loose soil to grow freely. Once the plant is 6-12” out of the ground, mound dirt around them so the potatoes stay covered from sunlight. 

That was one of my concerns was how deep/shallow to actually plant them and if they would push upwards over time and need to be covered with soil again. Thanks for the info! 

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Posted
1 hour ago, toast21602 said:

Harvested about 1/3 of the potatoes earlier and will be making some with dinner tonight. 
 

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Do you plant any Washington Redskins?

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Posted
11 hours ago, toast21602 said:

Harvested about 1/3 of the potatoes earlier and will be making some with dinner tonight. 
 

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Yup, this seals it. Doing potatoes next year. 

  • 4 weeks later...
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Posted

I’m house sitting for my parents this week and picked through their garden for them yesterday.... not a bad haul on jalepenos. This was halfway through, in total I think I picked around 120 jalepenos. 

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Posted

That's A LOT of potatoes, jalapenos, and a huge cucumber (?)

Meanwhile in Philly, I've produced 4 small grape tomatoes and a carrot, which is about the size of a nickle.

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Posted
3 hours ago, skiincy said:

That's A LOT of potatoes, jalapenos, and a huge cucumber (?)

Meanwhile in Philly, I've produced 4 small grape tomatoes and a carrot, which is about the size of a nickle.

Carrott.thumb.jpg.d7b6d5ac2f1241d6aea1c755ebf67acc.jpg

Wow don’t eat it all at once. 

Posted
3 minutes ago, toast21602 said:

Wtf are you going to do with all of those?!

My mom cuts them up and pickles them and jars them. We also give some away to our neighbors and what not. That’s equal to about 14 16oz mason jars worth 

Posted
9 minutes ago, Kyle said:

My mom cuts them up and pickles them and jars them. We also give some away to our neighbors and what not. That’s equal to about 14 16oz mason jars worth 

Wow that’s a lot. A jar should end up at Blue this year for burger topping. 

Posted
10 minutes ago, toast21602 said:

Wow that’s a lot. A jar should end up at Blue this year for burger topping. 

I will make that happen. 

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