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Posted
9 minutes ago, rummy said:

Any idea on your time of arrival?
Do you remember how to get to Halfway House?
The Herminator can meet up in lower parking lot to lead you there, if necessary.
He'll be driving a burgundy Honda SUV.
What's everyone driving?

Walt and Pops red Ford pickup....

Sent from my SM-T867V using Tapatalk
 

I do not know how to get to the halfway house...I can get there early and follow one of the PASR's to the halfway house though.  

I should be driving a blue Ford Explorer with a Penn State front plate...

Posted

Attendees..
- Toast
- JFDan
- PSUFly
- BenM
- Enjorales
- Pops
- me
- Ryan
- Ryans wife
- Mute
- mutes wife
- the Hermanator
- Rummy later in the day maybe
- GrilledSteezeSandwich (guest of honor)
- schif?
- MBike?

Who else?

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Posted
1 hour ago, RidgeRacer said:

I plan on arriving around 7:40. There's a small lot to your right along the access road. Maybe we can meet there then head up to the HWH (halfway house).@enjoralas is there anything i can bring for meat Monday?

We will aim for 740 as well, though we're always late. We knew the location of the halfway house well enough to find it ourselves on the second attempt last year. 😂😂

I'll literally brining only meat this time, so anything one thinks we might need. Ribs and pork will be rubbed but not sauced, so if someone has a BBQ sauce they think I'd just awesome, bring it and share the love. Plates, paper towels could come in handy.

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Posted
We will aim for 740 as well, though we're always late. We knew the location of the halfway house well enough to find it ourselves on the second attempt last year. [emoji23][emoji23]
I'll literally brining only meat this time, so anything one thinks we might need. Ribs and pork will be rubbed but not sauced, so if someone has a BBQ sauce they think I'd just awesome, bring it and share the love. Plates, paper towels could come in handy.

I'll grab bbq sauce, plates napkins etc. Preference on bbq sauce?? I'm stubb's kinda guy...can grab a few different kinds of need be.
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Posted

We’ll be there at 845 so I’ll see you guys on the snow. I should remember how to get to the spot from last time once I see it. We’ll bring a side and some beers because I know a beer guy.

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Posted
Currently baking some bread. I'll cut up a loaf and bring it if anybody is interested in eating their meat in sandwich form.

Leaving tapatalk and going directly to PASR to give this a love.
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Posted
3 minutes ago, toast21602 said:

Pumped for Elk tomorrow. Going to be brisk, but hopefully some shining sun and liquids that will warm us from the inside.

Got started couple hours ago.

 

 

 

4E6D30BB-040E-4235-A124-288C8E0DBBF6.jpeg

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Posted

Just spoke to the Herminator.... It's still snowing at Elk.  3-4" today.

 He'll meet you in the lower lot around 8:00, no need to gather at 7:40 that's a little too early for him.

Conditions are exquisite..... Should be a Good Day.

Request to the Old Forge Pizza experts .... I thought I could pick up a tray of Red Meat Lovers on the way.  I've never stopped before.... Can someone suggest a Pizza Shop? Also, will it be open Monday?

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Posted
15 minutes ago, rummy said:

 

I love pizz and I love old forge pizz but I'm no expert. What I will say is that any pizz is good pizz and pizz iz life. I want pizz but I have wings primed and ready. Yay football. 

@Schifis the old forge master if I'm not mistaken. 

Posted
2 hours ago, rummy said:

Just spoke to the Herminator.... It's still snowing at Elk.  3-4" today.

 He'll meet you in the lower lot around 8:00, no need to gather at 7:40 that's a little too early for him.

Conditions are exquisite..... Should be a Good Day.

Request to the Old Forge Pizza experts .... I thought I could pick up a tray of Red Meat Lovers on the way.  I've never stopped before.... Can someone suggest a Pizza Shop? Also, will it be open Monday?

Stu,

Revello’s is where I usually  stop on way back home.  I don’t know what time they open though.

 

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