Johnny Law Posted February 9 Report Posted February 9 Everyone was around except gss, pretty warm and not crowded at all at least to start. The first couple runs were soft spongy and way better than I thought considering a billion dip and dots fell out of the sky. It fell apart quick but even all scrambly it was pretty ok and I liked sketchy ditch. Even if it was a bit icy it made a dope sound as you made turns. Super shout out to enjo, I eat alot of fries and lots of them including the shack don't make that good of a fry let alone in a parking lot. Also props to the Justin Timberlake wannabe not only rocking out but loudly singing VT old cabin in the winter, wrist sliters. I like Gregory Alan Isakov every now and again too but how much lead do you need to consume to think anyone wants to hear you ? Hilariously funny though 5 1 Quote
Mixilplix Posted February 9 Report Posted February 9 Side had no give first time down..Raceway/Mid/LM was super fun.Switch rode well..Ended up doing a bunch of Side laps.Things gave up fast and started to get bounced around a little.Lots of SP training people and a lot of kiddos.. Big thanks again Enjo..You talents have no boundry.. Quote
Dirtwolf Posted February 9 Report Posted February 9 Skiing was meh… but enjo coming in hot again… cheese steak and wings hit the spot for me… 1 Quote
JFskiDan Posted February 9 Report Posted February 9 2 differences from yesterday to today. What ever it was that fell from the sky last night deepened the sugar to hide most of the glacier like spots. And more importantly, cheesesteaks! the skiing didnt suck, but its an easily forgettable day, until the grill gets fired up. 2 Quote
enjoralas Posted February 10 Report Posted February 10 I didn't mind the conditions for the 8-9 runs we made, though they were definitely getting worse at the end. The slopes felt more crowded than the lines by quitting time strangely. Food was good, even given the cheap frozen steak used for the cheesesteaks and the slow wing production. Next time wings are on the menu it'll be with a bigger pot, either on the Coleman still or bring the big burner. Something to cook more than 6 at once. We didn't even get into the burgers or bottom round steak. 1 Quote
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